Goodbye 2015

Goodbye 2015

Another year has gone by.

 

I can safely say this year has been a complete and utter rollercoaster for me. So many ups, and so many downs. Loss, grief, change, surprise, heartbreak, reconciliation, celebrations to name a few. I have experienced every single emotion, and I am happy to admit I am really glad this year is almost over. A lot of people use the New Year as a fresh start, and I am definitely one of those people. But 2016 will be a little bit different, and maybe a little bit more selfish, but in the best possible way.

 

2016 is the year of Me.

 

It is the year I put my happiness first.

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And no, it doesn’t mean I’ll forget everyone else’s happiness, or indeed shut out everybody else on my quest for inner contentment, but it means I am going to put a bit more thought into what it is that makes me happy.

Somebody very wise once said to me that I am sensitive to people’s feelings, sometimes a little too sensitive; in that I worry so much about what people think that it stops me doing things, in fear I will be judged. And it’s true. I think a lot of people suffer from this irrational fear of what people will think of them, but people will think what they want, regardless of what I do or say.

I am going to say yes more, and also say no to things which is just as important. I want to travel more, see more of the world, and meet new people. I want to work on how to push my career further, and aim higher than ever before. Yes this will mean leaving my comfort zone, but nothing is worth anything without a little risk.

 

An arrow can only be fired by first being pulled backward; so have faith that if things seem to be falling down, you will soon be fired into something amazing.

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I’ll do a post early on in the New Year with a review of my bucketlist of 2015, and then a brand new one which is looking very exciting 😀

 

But for now, take this as my promise, that 2016 is the year of me. And I am so excited for it.

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Gran’s Rock Cakes

Gran’s Rock Cakes

Hey guys.

So on Saturday my beautiful and wonderful Gran passed away.

It’s all very raw still and it’s early days but I feel I need to keep busy and fill my time with small happy moments amongst all of the sadness.

I want to dedicate this post to one of her very favourite recipes The Rock Cake. My earliest memories are (I must have been about five years old) standing in her kitchen licking the spoon covered in rock cake mixture. I remember them being HUGE and can even imagine the smell now! She absolutely loved baking, and made the best cakes. So I feel like it is my job now to bake and preserve her memory.

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Ingredients

8oz Self raising flour
pinch of salt
4oz margarine/butter
3oz raisins or dried fruit
2oz caster sugar
1 egg
A little milk to mix
Demerara sugar to sprinkle

BeFunky Collage scone

Method

  1. Heat the oven to 190°C, grease/line two baking trays.
  2. Mix the flour and salt, rub in margarine,
  3. Stir in raisins/dried fruit.
  4. Stir in sugar.
  5. Mix to a stiff dough with the egg and a little milk.
  6. Roughly place on tray and sprinkle a little demerara sugar over the top of each cake.
  7. Bake for 15-20 minutes

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If you happen to make some rock cakes, I would love to see your links and photographs so feel free to paste them in the comments. Make some happy memories with your loved ones that you can always look back on.

Enjoy a cake with a lovely cup of tea, and think of all the great times you’ve had and have yet to come.

Love you Granny xx